Chinese Food
All Recipes
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional dish in our life. It's ruddy in color, tender and smooth in meat, bean flavor in tofu skin, crispy and refreshing in green melon, and full-bodied soy sauce, meat and vegetable matching. It's a beautif... ...
Roasted chicken wings
The first hand dish after buying the oven
Oyster for the lazy
Every time I eat oysters, I think there are too many shells. The dish takes up too much space. The pot is not so big. So I came up with this way of eating.
Fried eggs with black fungus
During the summer vacation, my father brought my nephew to Beijing to play. By the way, he brought some native eggs. It's said that my aunt specially asked me to buy them. I think it's hard for us to eat native eggs here. Moreover, my children a... ...
Sweet and sour spareribs
Sweet and sour. Appetizer.
This kind of moon cake can best represent the Mid Autumn Festival.
I have shared several moon cake recipes with you. But in the final analysis, it is the traditional moon cake with egg yolk and lotus seed that best represents the Mid Autumn Festival. It also best represents the blessing of coss and me to you. H... ...
Stir fried Portunus in Scallion sauce
Now is the best season to eat crabs. The crabs are fat and fat at this time. The price is low. Friends who like crabs eat more. Don't miss it.
Stewed beef with potato
Beef is high in protein, low in fat, rich in many kinds of amino acids and mineral elements. It has the functions of improving human digestion and absorption, enhancing human immunity, improving physique, supplementing nutrition and preventing d... ...
Fish flavored shredded pork
A delicious and sour Sichuan dish for all ages.
Steamed flatfish
Steamed with rice cake
